Holberts Catering was established in 1972. Ever aspiring to stay current with the trends in food, Holberts has become one of the premier off premise catering services in the Hudson Valley.
Chef/Owner’s Susan Holbert Crocker & Jerry Crocker, (both CIA Graduates), latest venture is the opening of the Back Yard Bistro, a fine dining farm to table bistro with a monthly changing menu featuring local/seasonal cuisine.
