Local comes alive at Henry’s Farm to Table, where all the ingredients are sourced exclusively from local producers and purveyors. That means everything is fresh, natural and wholesome – just what you would expect in Hudson Valley farm country.
Cheese, meats and poultry come from local farmers such as Coach Farm, Hudson Valley Cattle Company and Labelle Farm. Fruits and produce are organically grown right down the road at Hepworth Farms as well as on-site at the bountiful Millstone Farm.
The menu is inventive and delicious. With such bounty at his doorstep, Chef Paul Kelly and his kitchen staff have a never-ending palette to tantalize your tastebuds. His daily specials and staple favorites will have you making your next reservation before dessert!
Guests are invited to enjoy the grounds with a pre-dinner stroll through the organic gardens and orchards at Millstone Farm with its entertaining goats and friendly llamas or have a drink with a fabulous view of the Hudson River across the sweeping lawns.
