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SUMMARY:Beyond Delicious: Transforming the Future of Food
DESCRIPTION:With Mark Bittman ( https://www.eomega.org/people/mark-bittman ), Danielle Davenport ( https://www.eomega.org/people/danielle-davenport ), Gabrielle Davenport ( https://www.eomega.org/people/gabrielle-davenport ), Kathleen Finlay ( https://www.eomega.org/people/kathleen-finlay ), Evan Hanczor ( https://www.eomega.org/people/evan-hanczor ), Zoraida Lopez-Diago ( https://www.eomega.org/people/zoraida-lopez-diago ), Ruth Reichl ( https://www.eomega.org/people/ruth-reichl ), Sarah Salem ( https://www.eomega.org/people/sarah-salem ), Sean Sherman ( https://www.eomega.org/people/sean-sherman ), Karen Washington ( https://www.eomega.org/workshops/teachers/karen-washington ) and another.\nBeyond Delicious is a 3-day gathering for chefs, farmers, cooks, entrepreneurs, activists, policymakers, and anyone who cares about creating a more just and sustainable food system. Our time together, with presentations from today’s most celebrated chefs, food changemakers, farmers and policy shapers, focuses on real challenges and tangible solutions for creating a food system that is sustainable, healthy, and accessible for all.\nOmega is excited to partner with The Glynwood Center for Regional Food and Farming for our second food conference. Through keynote talks, panels, workshops, networking, and breaking bread together, we cover topics such as climate-resilient farming, funding opportunities, and the impact the new administration will have on agriculture.\nJoin this community exploration of what’s delicious about food, but more importantly, why moving beyond delicious into the health and well-being of people and planet is our next food frontier.\nTeachers are subject to change.\n\n
URL:https://biggayhudsonvalley.com/events/beyond-delicious-transforming-the-future-of-food/
CATEGORIES:Wellness
LOCATION:150 Lake Dr, Rhinebeck, NY 12572
ATTACH;FMTTYPE=image/jpeg:https://biggayhudsonvalley.com/wp-content/uploads/2025/07/Omega_Beyond-Delicious_Aug-2025-Large.jpeg
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